Local’s Menu

Hello Locals!

Running every Tuesday and Wednesday dinners we have a new local’s menu with a changing array of Bosco favourites each week designed for an easy night out. $59.00 per person with some great wine by the glass additions.

Because not every dinner out has to be a special occasion.

Check our Instagram page on Monday for the week’s menu or here on this web page.

Not a local? Don’t worry. We won’t ask.

See The Menu

  • Como, olasagasti anchovy, cultured butter & lemon

    Crispy polenta, oyster mushrooms, asiago

    Mussels, chorizo, txakoli, tomato, como Vienna

    Roast spitchcock, celeriac, spring peas & rosemary jus

    Potato torta, caramelised onion, piquillo & mojo verde

  • Grilled sourdough, charred melon, PX & manchego

    Tuna tartare, peach, goat’s curd, saffron cecina

    Charred octopus, heirloom tomatoes, ajo blanco, pickled fennel

    Wood-fired wagyu eye chuck roll, smoked potato purée, asparagus, beef jus

    Bosco’s patatas  bravas

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