Local’s Menu
Hello Locals!
Running every Tuesday and Wednesday dinners we have a new local’s menu with a changing array of Bosco favourites each week designed for an easy night out. $59.00 per person with some great wine by the glass additions.
Because not every dinner out has to be a special occasion.
Check our Instagram page on Monday for the week’s menu or here on this web page.
Not a local? Don’t worry. We won’t ask.
See The Menu
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Grilled flatbread, beef tartare
Suckling pig croqueta
Oyster mushrooms, Jerusalem artichokes, whipped ricotta, herb butter, grilled sourdough
Claypot Bouillabaisse, mussels, scallops, prawns, swordfish, rouille, grilled brew baguette
Salad of witlof, blood orange, macadamia, aged balsamic
$59 pp | minimum of 2 people
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Pumpkin Crostino, Smoked Ricotta, Pepitas, Sage
Pork Belly Bocadillo, Guindilla Peppers, Salsa Verde
Spanish Potato Tortilla, Caramelised Onion, Baby Spinach, Smoked Paprika Aioli
Fire-Roasted Chicken, Piquillo Pepper, Chorizo, jus
Radicchio, Orange, Fennel, Lemon & Herb Dressing
$59 pp | minimum of 2 people
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Wagyu Beef Cheek Empanadilla, Sherry Glaze
Wood-Fired Flatbread, Charred Oyster Mushrooms, Truffle, Thyme
Soft Polenta, Duck Ragù, Manchego, Crispy Sage
Saddletail Snapper, Roasted Cauliflower Purée, Lemon & Herb Brown Butter
Tomato & Red Onion Salad, Reggiano Crumb, Basil, Aged Balsamic
$59 pp | minimum of 2 people
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King Prawn Toast, Crustacean Aioli, Chives
Venison Croqueta, Pumpkin Mustard
Charred Squid, Chickpeas, Basil Pesto, Soffritto Oil
Claypot Quail, Saffron Fregola, Seasonal Mushrooms, Quail Jus
Green Beans, Romesco, Sherry Vinegar, Crispy Shallots
$59 pp | minimum of 2 people
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Cecina, Burrata, Grilled Pear, Aged Balsamic, Toasted Hazelnuts
Jamón Serrano, Fire-Roasted Kiss Peppers, Grilled Sourdough
Ember-Grilled Ballina Prawns, Prawn Head Butter
Veal Ossobuco, Saffron Risotto, Cavolo Nero, Lemon & Herb Gremolata
Fennel, Orange, Celery, Green Olive, Pistachios
$59 pp | minimum of 2 people