Local’s Menu

Hello Locals!

Running every Tuesday and Wednesday dinners we have a new local’s menu with a changing array of Bosco favourites each week designed for an easy night out. $59.00 per person with some great wine by the glass additions.

Because not every dinner out has to be a special occasion.

Check our Instagram page on Monday for the week’s menu or here on this web page.

Not a local? Don’t worry. We won’t ask.

See The Menu

  • Bocadillo of Oyster Mushrooms, Caramelised Onion, Comté

    Yellowfin Tuna Crudo, Charred Avocado, Finger Lime, Grilled Sourdough

    Spanish Zucchini Tortilla, King Prawns, Smoked Paprika

    Wood-Fired Wagyu Cheeks, Roasted Celeriac Purée, Lemon Thyme Jus

    Roasted Pear, Radicchio, Roquefort, Walnut Crumb, Sherry Vinaigrette

    $59 pp | minimum of 2 people

  • Wood-Fired Flatbread, Bosco's Morcilla, Apple Jam

    Grilled Sardines on Toast with Romesco

    Cuttlefish a la Plancha, Chickpeas, Jamón Crumb, Mojo Verde

    Slow-Braised Lamb Neck, Saffron Fideuà, Charred Broccolini, Manchego

    Roasted Witlof, Honey, Whipped Ricotta

    $59 pp | minimum of 2 people

  • Suckling Pig Croqueta 

    Como, Manchego, Olasagasti Anchovies

    Cotechino, Lentils, Cavolo Nero & Salsa Verde

    Chargrilled Spatchcock, Parsnip Purée, Taggiasca Olives, Rosemary Jus

    Wood-Roasted Cauliflower, Ajo Blanco, Brown Butter, Pickled Sultanas

    $59 pp | minimum of 2 people

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