Local’s Menu
Hello Locals!
Running every Tuesday and Wednesday dinners we have a new local’s menu with a changing array of Bosco favourites each week designed for an easy night out. $59.00 per person with some great wine by the glass additions.
Because not every dinner out has to be a special occasion.
Check our Instagram page on Monday for the week’s menu or here on this web page.
Not a local? Don’t worry. We won’t ask.
See The Menu
-
wood fired flatbread, Bosco’s morcilla, apple jam
Olasagasti anchovy, como, cultured butter, lemon
Spanish potato tortilla, Bosco’s chorizo, caramelised onion
Claypot of fideua pasta, prawn, calamari, scallops, pil pil, pistou
summer salad of witlof, peach, hazelnut
$59 pp | minimum of 2 people
Bosco’s sunday roast
Starting Sunday 18th we’ll be running a special Sunday roast menu to get us all through the cooler months in style. Running along side our full menu and full of Sunday roast delights. 89 per person
-
Bosco’s croqueta
flatbread gilda, pepper, olive, Olasagasti anchovy
mussels, cider cream, sourdough
claypot ocean king prawns, garlic, olive oil
wood oven roasted lamb shoulder, rosemary jus
poor man’s potatoes
broccolini, ajo blanco, migas
basque cheese cake, pear compote
