Bosco’s basque feast
Kick back for a long Saturday lunch of some of our Basque favorites. Starting this Saturday we'll be channelling San Sebastián with a great sharing menu featuring everything from bite-sized treats to a clay pot of chili and garlic prawns.
Saturday Lunch throughout March and April
Pan con tomate - Jamón Ibérico, Tomato, Grilled Sourdough
Txistorra - Spanish Pimento & Pork Sausage,
Herb Pesto Gambas al Ajillo - Chilli & Garlic Claypot Prawns
Wagyu Rump Cap [4–5 MB] - Chauvel Citrus-Fed Wagyu, jus
Bosco Rosti Potatoes - Romesco, Caramelised Onion
62 per person
minimum of 2 people.
BOUILLABAISSE AT BOSCO
Continuing on with our special Saturday lunch menus we've headed east to the coast of Marseille and have put together a stunning seafood menu with classic Bouillabaisse as its headline. Market fish, alongside prawns, mussels, calamari and scallops, in a rich saffron and seafood broth and served with rouille, and grilled bread. The addition of some seafood snacks to start and simple side to finish this is a great winter menu which we're pretty excited to kick off.
Starting Saturday the 6th and then running each Saturday lunch, alongside our full menu throughout June and July and priced at $65 per person.
