Bosco’s basque feast
Kick back for a long Saturday lunch of some of our Basque favorites. Starting this Saturday we'll be channelling San Sebastián with a great sharing menu featuring everything from bite-sized treats to a clay pot of chili and garlic prawns.
Saturday Lunch throughout March and April
Pan con tomate - Jamón Ibérico, Tomato, Grilled Sourdough
Txistorra - Spanish Pimento & Pork Sausage,
Herb Pesto Gambas al Ajillo - Chilli & Garlic Claypot Prawns
Wagyu Rump Cap [4–5 MB] - Chauvel Citrus-Fed Wagyu, jus
Bosco Rosti Potatoes - Romesco, Caramelised Onion
62 per person
minimum of 2 people.
2026 is all about Paella
We’ve whipped out our paella pans and throughout January and February we’ll be offering what is probably the ultimate share dish, classic seafood paella.
Loaded with seafood and priced $38.00 per person for a minimum of 2 people it’s hard not to love.
Available Thursday through to Sunday.
Starts Thursday 8th Jan.
